Due to Covid 19 our May dinner will be held at the Honourable Artillery Company
Preprandial drinks will be from 18.31 at our regulated tables of 6
Banquet 19.01 Searcys have created a delicious menu, using seasonal British ingredients.
Crab cocktail, apple tubers, calcot onions, brown crab cracker.
Beef fillet, wilted rainbow chard, celeriac puree, confit new potatoes and tarragon jus.
Bread and butter pudding, whisky custard and summer berry compote.
British cheese plate with ce1ery, grapes and seasonal chutney
Port donated by Adrian Lewthwaite
Including coffee and Petits fours
HAC Red and White wines
Sample menu from our usual February Installation meeting
Haggis, Neep’s and Clap-shot, served with Whiskey sauce
Piped in by Alastair Stewart
Ode to the Haggis, delivered by John Stirling-Gallacher
Several, Litre’s of Scottish Whiskey
Bread roll & butter
Slow Braised Prime of Beef, with Red wine, Port, infused with Rosemary
Creamy Mashed potatoes with Horse Radish, Seasonal Vegetables
Sticky Toffee Pudding, with Butterscotch sauce
Stilton & Aged Cheddar, with Oatmeal crackers and Homemade Chutney
Served alongside our decanted Port & Snuff
Herbal Infusions, Coffee served with Mint Chocolates
Superior vin du Maison, Mineral water
Yours truly and fraternally,
A M Selkus SLGR, Secretary.
1 White Orchards,Totteridge, London N20 8AQ
Mobile: 07836 211 167 Email: firstname.lastname@example.org